Well its that time of year again where I enter the University Mountain Bike Championships, and discover whether I should be riding a road bike. The weather couldn’t have been better for a March weekend, nippy at night but the trails were dry and dusty. Continue reading
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Night ride blues
Last Thursday I missed you all
I ordered an aperitif whilst sitting in the hollow restaurant of a standard euro hotel in Avignon. The contrast with the warm coloured ancient city wall outside the window was stark.
(I should be in the car park turning on my lights)
I ordered terrine as a starter followed by a forest chicken supposedly.
(First climb so I hope the pace makes for an easy warm up)
The Kir is nice so it makes for compensation but the pate looks uninviting.
(Warmed up now but the pace has made my glasses fog so I wipe the lenses and shed the gilet.)
The crunchy bread is tasty but the pate is bland and the pickled onion skins look stomach challenging.
(First trail, first obstacles, obviously a clean run in perfect balance with no slips or dabs and showing effortless grace.)
Leave the starter and try a glass of Chablis. Warm? No, just tepid. Tepid white wine in France just marvellous.
(Second trail is slippery and I need to time the lifting of my front wheel much better so I force myself to be braver, carry more momentum and it gets easier. My Trailrakers slip again. I need to try Bontragers soon.)
My forest chicken hops in front and happily it tastes like chicken. I have several phone calls breaking the loneliness of eating alone.
(At the top of Stanmer now warm and ready for a longer run down. I make skip a bigger obstacle if it looks particularly slippery or if a log is moved by the rider in front, but onwards and downwards.)
I select the ‘today special’ chocolate tart cautiously and order a coffee.
(Part way down now and I need to pedal briskly to link to a new trail which is really an old trail. My legs feel great at this point and have benefited from a day off the bike due to the lashing rain the day before.)
The tart is dry and unappetising but the coffee has been made carefully with love in an automatic machine.
(We need a quick breather to gather everyone back together for the next trail. All together? Allons-y!
I leave the tart and finish the coffee.
(Some extra bits now that is twisty but soft. This trail is tight and will be difficult to ride fast and clean when it is dry and hard in the summer. There is an obvious obstacle at the side of the trail that we should incorporate into the route. Make a mental note to do this on Saturday.)
I have not slept well since arriving in Euro land on Tuesday and I feel lethargic and have no appetite for food or even the demon drink. Without food I will, of course, have gained weight everywhere except my legs which will have atrophied as if I have been marooned on a desert island for months.
(Last trail, a whoop from behind, a slip immediately in front followed by a great recovery, someone makes it over an obstacle confidently for the first time with a small shout of delight. So a slightly muddy group of riders emerge from the dark and roll back into the car park with a few tired faces cracked by a smile.)
I amble up the empty corridor to my empty box but at least I enjoyed MY ride.
3 men in a shed
New brakes, new fork, new wheels.
Rich wanted to fit his festive treats onto his Specialized which is rapidly turning into the six million dollar bike. Continue reading
Not by the fire
It was freezing. Continue reading
Mancold
It was not manflu so I did not complain. 
I just quietly took to my bed for two days. I did not ask for lunch on a tray or even a drink but manfully struggled on alone through back issues of old mtb magazines in between naps. Now many people will say that if a woman gets a cold it gets ignored as job, kids, housework, laundry, shopping and cooking still need doing. However that is just an ordinary cold.
Luckily I had washed the bike immediately after the last mud fest so even though it was raining and the trails were puddled I dragged myself out of my sickbed to try our normal foray into the dark of a night ride.
Now we rode a bit slower and I allowed a little more time for the hills and I did not thrash through any corners but I kept up fine and enjoyed the whole ride. It probably helped that we were able to avoid the worst of the wet by riding the best draining areas so there was no endless struggles up a muddy hillside and I had wrapped up warm, like your mum used to say, but I felt better afterwards than before.
So if you catch a bug this year remember you may have to miss work and you may have to be excused from all household duties but you can probably manage a ride as part of your recovery.
And if you are out in the night and you hear the wheezing of an imminent corpse with death rattle coming out of the darkness do not be afraid, just please move aside because if I stop I may not get started again.
I can average at least ….
Horses for courses
With my trusty secateurs at the ready I plunged into the overgrown bridleway trying to find the remnants of a trail. Unpassable at present by bike or horse a few evenings work will open it once more.
This seems to be my primary training program this year as everything seems to be growing at a huge rate. While being stung and scratched it gives you a little mind wandering time, a bit like ‘walking promoting thinking’ with more sharp interuptions.
Just like everyone else I would like to ride faster and easier without earning the benefit from serious training so I have been comparing other bikes to my 33lb Nomad. Obviously a Blur is lighter, but not that much, so the key area for me is the fork. A Fox Vanilla 36 is great, but weighs about 2.5kg, whereas a Pace Fighter is nearer 1.5kg. In between at 2kg seems to be the compromise level for many others.
Other bikes, other forks and other people’s opinions all help but there is no clear consensus as we all ride differently on different trails with different skills. So the best choice has to be ‘fit for purpose’ as although I might bounce off the odd lip or hang on down a washed out track I do not hurl myself off anything that would test a Nomad or a Vanilla 36.
Any big fork seems to be able to withstand large drops and heavy impacts and as a result tends to give a very soft ride on most trails with no handlebar buzz. A shorter travel fork tends to have a firmer edge but should stall less in a rooty hole or a ditch at low speed and be easier to manhandle due to its lower weight.
After a bit of changing of bikes and forks I find that the all mountain tag seems to combine lots of little details that suit a steeper fall line angle and a change of fork does not transform it into an xc whippet nor does a big fork change a singletrack designed hardtail into a hardcore trail dropper.
So the answer seems to be more than one bike or horses for courses.
And as I drop my secateurs into my backpack and turn to climb onto my saddle it seems I have been mistaken and at least one horse has passed through this particular bridleway and left some pungent proof on my front tyre.
Green, green grass

This was not a normal evening ride in June. Black clouds hung around ready to catch the unsuspecting. Continue reading
How hard could it be?

I ride my bike up the bridleway from Lewes prison frequently and although I may not fly up on a 33lb Nomad, I trundle up easily enough.
I did borrow a Blur LT recently and found it lighter, but all that means is that you go a bit quicker and are just as tired at the top. Continue reading
Alchemy of angles

Some people agonise for ages over materials, frames, suspension and colour but the main consideration is usually budget. Continue reading